Resveratrol, an antioxidant polyphenol from Grape Skin Extract, has antioxidant, anti-inflammatory, immunomodulatory, glucose and lipid regulatory, neuroprotective, and cardiovascular protective effects.

Maqui berry (Aristotelia chilensis) is a natural antioxidant, anticancer, and anti-inflammatory food.

Pomegranate (Punica granatum L.) is a polyphenol-rich edible food and medicinal plant of ancient origin, containing flavonols, anthocyanins, and tannins, with ellagitannins as the most abundant polyphenols. ณt is known as the fruit of Eden for its delicious taste and health benefiting properties

Horsetail, also known as snake grass dates back to around a hundreds of million years ago. It gets its name due to the fact that the plant roughly resembles the shape of a horse tail.
Horsetail root contains some extremely rare minerals and unique organic compounds. Silica which is the mineral most required to strengthen bones is largely found in horsetail. It also contains antioxidants and phytochemicals that efficiently equip horsetail as a herb to naturally tackle a myriad of health problems.

Apple cider powder is classified as the end-product of probiotic bacteria (Postbiotic)
Apple cider vinegar (ACV) is a type of vinegar made with crushed fermented apples, yeast, and sugar. It's used as an ingredient in foods such as salad dressings, pickles, and marinades, including preservatives in foods. ACV is a traditional natural treatment that has two main active constituents including, acetic acid and polyphenolic compounds. The beneficial health properties provide antimicrobial and antioxidant effects.

The FAO/WHO definition of a probiotic - “live microorganisms which when administered in adequate amounts confer a health benefit on the host”

Artichoke is a plant, Cynara scolymus, native to the Mediterranean region. Artichoke is commonly consumed as a vegetable and artichoke extract made from the leaf, stem and root is used for medicinal purposes to treat indigestion, lower cholesterol and to protect the liver.

Partially Hydrolyzed Guar Gum is classified as food for good microorganisms (Prebiotic).
It is in the legume group and undergoes the Enzymatic Hydrolysis biotechnology process to obtain a low-viscosity dietary fiber that is different from traditional dietary fibers, which is often viscous, swells up into a gelatin and then difficult to eat. It is not digested in the upper gastrointestinal tract but is fermented by microorganisms in the colon to produce short-chain fatty acids. Especially butyric acid (Butyric Acid)

Brown explains that the active ingredient in turmeric is a natural compound (polyphenol) called curcumin, which has both antioxidant and anti-inflammatory properties.

Grape extract provides high in antioxidants, including Phenolic Acids, Anthocyanins, Flavonoids and Oligomeric Proanthocyanidin Complexes (OPCs), especially Proanthocyanidin, contains extremely in grape seeds. The benefit function is to prevent various diseases such as coronary heart disease, inflammation, cancer, etc.

Quercetin, is one of the important bioflavonoids present in more than twenty plants material, is known for its anti-inflammatory, antihypertensive, vasodilator effects, antiobesity, antihypercholesterolemic and antiatherosclerotic activities.

Haematococcus pluvialis, a green microalga, appears to be a rich source of valuable bioactive compounds, such as astaxanthin, carotenoids, proteins, lutein, and fatty acids (FAs), particularly astaxanthin, a powerful antioxidant. Because of its antioxidant capacity, astaxanthin has the benefit of anti-diabetic, anti-inflammatory, and antioxidant activities, neuro-, cardiovascular-, ocular, and skin-protective properties.

Glutathione, a tripeptide (cysteine, glycine, and glutamic acid), is an antioxidant present in almost every cell in the body. It acts as a highly effective antioxidant and is often called a Master Antioxidant and is involved in various bodily functions such as the immune system and tissue repair, etc.

Green tea, in traditional Chinese and Indian medicine, delivers many health benefits that range from metabolic health support such as weight loss, antioxidants, regulate blood sugar levels, support heart health, etc.
delivers myriad health benefits that range from metabolic health support

Mulberry leaves have long been used in Chinese medicine to treat fevers, protect the liver, improve eyesight, strengthen joints, and modulate endritic cell maturation.

Purple tea is a new species of the genus Camellia sinensis L. The leaves of purple tea are purple-red and rich in anthocyanins. The active substance which is only found in purple tea is 1,2-di-O-galloyl-4,6-O-(S)-hexahydroxydiphenoyl-β-D-glucose (GHG). Purple tea supports weight management, antioxidant, anti-aging and whitening effects.

1. Black Mud/Peat: Peat is a pure natural product from Finland, nothing has been added and nothing has been extracted from it. It is rich in biologically active substances, with high quantities of humic and fulvic acids. It also contains bio-minerals, trace elements, vitamins, amino acids and fatty acids, which are bioavailable to the human skin.

Glucomannan is a polysaccharide that combines mannose and glucose. Polysaccharides are especially good for moisturizing dry skin. Konjac is rich in protein, lipids, fatty acids, plus vitamins A, B, C, D, & E, and natural minerals such as copper, zinc and magnesium. With this powerful combination of natural ingredients and gentle thickening ability, Konjac Powder also shines for use in the skin care arena as an exciting plant-based ingredient alternative to synthetic polymers, such as carbomer

Salicylic acid is a beta hydroxy acid. It’s well-known for reducing acne by exfoliating the skin and keeping pores clear. BHA is an abbreviation for beta hydroxy acid, also known as salicylic acid. Don’t let the word ‘acid’ put you off. BHA is not corrosive or abrasive and actually has soothing properties. Its naturally anti-inflammatory nature makes it much kinder on your skin than gritty scrubs and most types of cleansing brushes

This essential oil comes from the leaves of a species of tree called Melaleuca alternifolia, which grows in Australia. Tea tree oil has been used as a traditional medicine by the Aboriginal people of Australia for centuries. These native Australians crush tea tree leaves to extract the oil, then inhale it to treat coughs and colds or apply it directly to the skin for healing. Tea tree oil contains the terpenoid terpinen-4-ol, which penetrates and damages bacteria.

is extracted from the seeds of the Moringa oleifera tree. The Moringa tree, which originated in South Asia, has since been cultivated all across the tropics. Moringa seeds are rich in various nutritional compounds, including monounsaturated fats, protein, sterols, and tocopherols. Its chemical formula primarily consists of triglycerides and fatty acids.

This essential oil comes from the leaves of a species of tree called Melaleuca alternifolia, which grows in Australia. Tea tree oil has been used as a traditional medicine by the Aboriginal people of Australia for centuries. These native Australians crush tea tree leaves to extract the oil, then inhale it to treat coughs and colds or apply it directly to the skin for healing. Tea tree oil contains the terpenoid terpinen-4-ol, which penetrates and damages bacteria.

Caesalpinia Spinosa Gum is a 100% natural gum (polysaccharide) derived from tara seeds. Caesalipinia spinosa, frequently referred to as “Tara”, is a species of wild Peruvian plant originating from dry climates of Andes sandy soil.

Lactobacillus ferment is a lab-created, non-living probiotic ingredient made by fermentation of the microorganism Lactobacillus. Applied to skin, it’s been shown to have a potent soothing effect that in turn strengthens skin’s ability to defend itself from aggressors. Research has also revealed that this ferment may play a role in helping skin’s microbiome to maintain a healthy mix of flora, a benefit that may reduce the risk or visible severity of several common, often uncomfortable skin conditions.

Aloe is one of the most famous plants found in nature, used across various industries including cosmetics, pharmaceuticals and food. But the aloe vera skin benefits are what have people searching for and demanding more products containing aloe’s healing properties.

( Tripeptide-1, Tripeptide-10 Citrulline, Palmitoyl Tetrapeptide-7/3, Palmitoyl Tripeptide-5, Palmitoyl Dipeptide-10, Acetyl Octapeptide-3, Caprooyl Tetrapeptide-3, Palmitoyl Tripeptide-38, Acetyl Hexapeptide-8, Acetyl Hexapeptide-30, Tetrapeptide-7, Pentapeptide-18, Tetrapeptide-17, Tetrapeptide-3): A peptide is two or more amino acids joined together by peptide bonds, and a polypeptide is a chain of many amino acids. A protein contains one or more polypeptides.

is the extract of the bark, leaves and twigs of the witch hazel. The extract coming from witch hazel that has astringent, anti-inflammatory, antioxidant and anti-bacterial properties.

Keratin is a protein that helps form hair, nails and your skin’s outer layer (epidermis). It helps support your skin, heal wounds and keep your nails and hair healthy.

Collagen is protein molecules made up of amino acids. It provides structural support to the extracellular space of connective tissues. Due to its rigidity and resistance to stretching, it is the perfect matrix for skin, tendons, bones, and ligaments.

It is an evergreen plant, with many flowers, that, like other lilies, is very popular in European gardens. Cultivated since Ancient times in Egypt and in Rome, for its exceptional fragrance – a sweet smell stronger in the evening, it has become a main component in many contemporary perfumes. And it has been used also for its many healing properties in all the Mediterranean area. As a plant symbol of purity because of its colour, its flowers have been selected since the Ancient Egypt to Renaissance to go with the representations of power, and also in still lives.

is derived from a native Indian plant, Tephrosia Purpurea or more commonly known as wild indigo, and has been used in Ayurvedic tradition for its skin benefits. A specific extraction from the seeds of this plant has been performed to obtain a condensate enriched in specific sugars including stachyose and ciceritol. This exclusive extract has demonstrated its unique biological capabilities to break down the cortisol production by skin cells, activate the release of a natural calming neuropeptide acting on mood, and visibly improve skin tone within two weeks.

is a single substance derived from the polyphenol naringenin chalcone, which naturally occurs in the peel of citrus fruits and tomato skin. Naringenin chalcone was reported in the literature to have potent anti-allergic and anti-inflammatory properties.

is a botanical ingredient, usually appearing as a vibrant orange liquid, derived from the orange edible part or ‘root’ of the carrot and used for its antioxidant and conditioning properties. Carrot Root Extract is a natural extract of the root of Daucus Carota Sativa. Carrots can help soothe the skin, reduce stretch marks and wrinkles, moisturize and treat acne. Carrots contain beta carotene which contains vitamin A and is also an antioxidant.

Ascorbyl Tetraisopalmitate: Ascorbyl tetraisopalmitate, also known as ATIP or tetrahexyldecyl ascorbate (THD ascorbate), is a highly stable, oil soluble derivative of vitamin C that helps prevent pro-aging environmental damage from external aggressors and helps improve collagen production, allowing skin to maintain a tighter, firmer, more youthful appearance.

is a fat-soluble antioxidant that is essential for the maintenance of healthy skin. Naturally occurring vitamin E is not a single compound; instead, vitamin E is a group of molecules with related structures, some of which may have unique properties in skin. Vitamin E is also found as vitamin E conjugates that increase stability but require cellular metabolism for activation.

is native to subtropical and tropical America. The balloon vine is an annual plant rich in alkaloids, essential fatty acids, saponins and phytosterols. Balloon vine extract is derived from a plant (Cardiospermum halicacabum) noted for its significant skin-soothing benefits. The vine, leaf, and stems are highlighted in research as being particularly calming for signs of compromised skin.

is extracted from the seeds in the black currant fruit. One of the most outstanding berry plants, rich in Oleic Acid up to 52%, rich in Anti-Oxidant & Vitamin C, not including many essential fatty acids. The blackcurrant plant is native to northern parts of Europe and Asia. Its berries are a very dark purple and contain seeds. The berries and leaves are used for maintaining health and treating several diseases.